Smoked furnace
Auther：552
Pubdate：2019-12-28 03:41:16
Smoked furnace for conform to the requirements of the food, the material are all made of food grade stainless steel plate, the material of smoke can use wood sawdust fructose powder, rice husk, smoked products such as equipment, stretching, the concentration of the smoke is easy to control, smoked furnace baking time according to baking products to decide, different products of baking time is different, the equipment model is also can choose according to the size of the products and production, model range from 30 to 1000, details of the products, welcome to inquire.
Operation steps of fuming furnace:
1. Turn on the power supply to check the electrical appliances before using the machine.
2. according to the test function for heating operation, is the temperature reached the temperature we need, and then turn off the function;
3. The drying temperature can be set within 80-120 ° c in general conditions, and the cooking temperature can be no more than 100 ° c according to the smoking requirements and process flow of the product equipment;
4. In case of emergency during smoking and baking, press the emergency stop switch immediately, and turn it on after troubleshooting;
5. Clean and clean the equipment timely after the completion of daily work, carefully check whether there is an open fire in the smoke furnace of the equipment, and turn off the power after confirmation.
Smoke generator is one of the main components of the fumigation furnace. The fumigation material used is daily wood, which produces smoke under incomplete combustion. Smoke concentration, temperature and humidity all affect the smoke effect. But smoke contains some carcinogens such as phenols, organic acids and other chemicals.
1. The smoke contains phenols, alcohols, organic acids, carbonyl compounds, hydrocarbons (hydrocarbon benzo pyrene has a strong carcinogenic effect).
2. Smoke concentration, temperature, humidity and flow rate all affect the smoking effect. Humidity is too low, can make meat surface forms a layer quickly "dry film", go against the infiltration of fuming composition so.
